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Heartbeat Darkside of the Grill is a collaboration with barbecue aficionado Mel Chmilar, aka Darkside of the Grill. Instead of the usual smoky and sticky-sweet barbecue flavors, hot-pot-inspired Szechuan pepper and shiitake mushrooms join fermented habanero and aged cayenne, with Korean pepper paste, for a deeply savory sauce. Heartbeat rates its heat a 6 out of 10.
Mel suggests soaking wings in it or drizzling it over a smoky beef rib; try it on any grilled or smoked meats and vegetables. It contains soy and wheat. Heartbeat Hot Sauce Co. was born at Tomlin restaurant in its hometown of Thunder Bay, Ontario.
Size: 5 fl oz
How it tastes
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About the maker
Fermented hot sauces from Thunder Bay, Ontario, started as a home hobby in 2015 by Nancy Shaw and Al Bourbouhakis.
Heartbeat’s sauces are hand-crafted with all-natural ingredients and no added water or preservatives. Red Habanero is the classic, joined by Blueberry Habanero, Pineapple Habanero, Dill Pickle Serrano, Lion’s Mane Piri Piri and a shiitake Szechuan sauce called Darkside of the Grill. Most are medium.
Habanero
Cayenne
BBQ
Veggies