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Hank Sauce Hank’s Heat is a hotter version of the original: fiery habanero and mild aged cayenne with white wine, garlic and basil, for a medium heat with the same everyday versatility. Hank Sauce rates it 3.5 out of 5.
Hank Sauce says it’s perfect on pizza, eggs, tacos and wings, with enough heat to stand out in Bloody Marys, soups and dips. It contains sulfites. Hank Sauce began as a recipe shared among college roommates and is made in the family-owned company’s own facility in South Jersey.
Size: 8.5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Hanks Heat is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Herb-infused hot sauces from Sea Isle City, New Jersey, where Hank Sauce began as a college project and still puts flavor over fire.
The original Herb Infused Hot Sauce blends cayenne with garlic, butter and herbs for a rich, savory sauce that works on nearly everything. Cilanktro adds cilantro, Hank’s Heat brings habanero for a little more kick, and Camouflage completes the lineup. They’re mostly mild, and great on eggs, sandwiches, wings and seafood.
Cayenne
Habanero
Garlic
Pizza
Eggs
Chicken
Burgers
Tacos
Mexican