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Hank Sauce Camouflage is slightly sweet and tangy, with a hidden, mild heat that blends into nearly anything: Hank’s blend of aged red cayenne peppers with white wine, garlic, butter and cilantro. Hank Sauce rates it a 2 out of 5.
Use it as a binder for wings and other meats, or mix it into barbecue sauce and marinades; it suits grills, smokers, slow cookers and skillets. It contains milk and sulfites. Hank Sauce began as a recipe shared among college roommates and is made in the family-owned company’s own facility in South Jersey.
Size: 8.5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Camouflage is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Herb-infused hot sauces from Sea Isle City, New Jersey, where Hank Sauce began as a college project and still puts flavor over fire.
The original Herb Infused Hot Sauce blends cayenne with garlic, butter and herbs for a rich, savory sauce that works on nearly everything. Cilanktro adds cilantro, Hank’s Heat brings habanero for a little more kick, and Camouflage completes the lineup. They’re mostly mild, and great on eggs, sandwiches, wings and seafood.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Cayenne
Garlic
Fish Tacos
Barbecue
Chicken
Eggs
Pulled Pork
Roasted Veggies