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Half Moon Bay Iguana Tropic Thunder rolls in like a Caribbean storm: ripe red jalapeños and red habaneros with the tropical sweetness of mango and passion fruit, lime and garlic, savory spices (cumin, paprika, oregano, turmeric and black pepper), and a touch of capsaicin extract and natural smoke flavor. Half Moon Bay calls it “all killer, no filler” and tells newcomers to tread lightly.
Splash it on tacos, grilled seafood and chicken, eggs and pizza, or mix it into marinades. Half Moon Bay Trading Co. has brought tropical pepper sauces from Costa Rica since 1992.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Tropic Thunder Red Jalapeno & Habanero Tropical Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
The makers of Iguana pepper sauces, tropical hot sauces from Costa Rica made since 1992.
The Iguana range has a sauce for every mood: Gold Island Pepper, Mean Green Jalapeño, Red Cayenne, Smoky Chipotle and Tropic Thunder, plus the fiery Radioactive Atomic, XXX Habanero and En Fuego Ultra Hot. Most are medium, with a bright, pura vida flavor that suits tacos, eggs and seafood.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Jalapeno
Habanero
Mango
Lime
Garlic
Tacos
Mexican
Chicken
Seafood
Eggs
Pizza