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Half Moon Bay Smoky Iguana Chipotle is, as the label says, “smoky, savory and kind’a hot”: a medium sauce built on ripe red jalapeños, tomatoes and red bell peppers with oregano, thyme, cinnamon, clove, cocoa and smoke flavoring. It’s a pourable version of Half Moon Bay’s chunkier Smoky Iguana Salsa.
Try it on tacos, nachos, grilled meats and barbecue, eggs and omelets. Half Moon Bay Trading Co. has brought tropical pepper sauces from Costa Rica since 1992.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Smoky Iguana Chipotle Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
The makers of Iguana pepper sauces, tropical hot sauces from Costa Rica made since 1992.
The Iguana range has a sauce for every mood: Gold Island Pepper, Mean Green Jalapeño, Red Cayenne, Smoky Chipotle and Tropic Thunder, plus the fiery Radioactive Atomic, XXX Habanero and En Fuego Ultra Hot. Most are medium, with a bright, pura vida flavor that suits tacos, eggs and seafood.
Jalapeno
Garlic
Mexican
Tacos
Nachos
Grilled Meats
Eggs
Breakfast