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Half Moon Bay Iguana Red is the company’s classic red cayenne table sauce, with what it calls “the perfect heat”: medium, bold enough to wake up your taste buds but gentle enough to pour generously. The cayenne kick hits fast and fades smoothly over a rich base of tomato and carrot with onion and a touch of molasses.
Splash it on shrimp, chicken, eggs, French fries, beans and rice, tacos and burgers. Half Moon Bay even suggests it for barbecued iguana. Half Moon Bay Trading Co. has brought tropical pepper sauces from Costa Rica since 1992.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Iguana Red Cayenne Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
The makers of Iguana pepper sauces, tropical hot sauces from Costa Rica made since 1992.
The Iguana range has a sauce for every mood: Gold Island Pepper, Mean Green Jalapeño, Red Cayenne, Smoky Chipotle and Tropic Thunder, plus the fiery Radioactive Atomic, XXX Habanero and En Fuego Ultra Hot. Most are medium, with a bright, pura vida flavor that suits tacos, eggs and seafood.
Cayenne
Shrimp
Chicken
Eggs
Fries
Tacos
Burgers
Beans & Rice