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Half Moon Bay Iguana Mean Green is a mild jalapeño pepper sauce that celebrates the pepper’s fresh, grassy flavor without drowning out your food: first a wave of onion, garlic and jalapeño, then, a few seconds later, a gentle surge of heat. Carrots and sugar round it out.
Try it on seafood, chicken and pork, eggs, beans and rice, soups and chili, or in marinades for the grill. Half Moon Bay Trading Co. has brought tropical pepper sauces from Costa Rica since 1992.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Iguana Mean Green Jalapeno Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
The makers of Iguana pepper sauces, tropical hot sauces from Costa Rica made since 1992.
The Iguana range has a sauce for every mood: Gold Island Pepper, Mean Green Jalapeño, Red Cayenne, Smoky Chipotle and Tropic Thunder, plus the fiery Radioactive Atomic, XXX Habanero and En Fuego Ultra Hot. Most are medium, with a bright, pura vida flavor that suits tacos, eggs and seafood.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Garlic
Seafood
Chicken
Pork
Eggs
Rice
Soup