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Half Moon Bay Iguana En Fuego is an extra hot, tropical scorcher: a fruit base of pineapple, papaya, passion fruit and lime with loads of red habanero and a “drop” of natural capsaicin oleoresin that takes it well past Iguana Radioactive. Half Moon Bay says it’s extra hot but not insanely so, and you can still enjoy it with food.
Use it on tacos, wings, seafood, island-style rice, ramen, eggs and chili. Half Moon Bay Trading Co. has brought tropical pepper sauces from Costa Rica since 1992.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Iguana En Fuego Ultra Hot Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
The makers of Iguana pepper sauces, tropical hot sauces from Costa Rica made since 1992.
The Iguana range has a sauce for every mood: Gold Island Pepper, Mean Green Jalapeño, Red Cayenne, Smoky Chipotle and Tropic Thunder, plus the fiery Radioactive Atomic, XXX Habanero and En Fuego Ultra Hot. Most are medium, with a bright, pura vida flavor that suits tacos, eggs and seafood.
Habanero
Pineapple
Lime
Garlic
Tacos
Ramen
Eggs
Wings
Chili