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Cholula Green Pepper Hot Sauce
Cholula

Green Pepper Hot Sauce

$6.99

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Heat

Medium All medium →

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Cholula Green Pepper is a medium, zingy green hot sauce of spicy jalapeño and mild poblano peppers with Cholula’s signature spices.

Use it as a salsa for tortilla chips, a brushing sauce for grilled seafood, or a topping for tacos and rice bowls. It also adds heat to guacamole, salsa verde, enchilada sauce and tamales, and it’s good with fried chicken, frittatas and tuna.

Size: 5 fl oz

Made with

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Jalapeño Pepper, Water, Sugar, Salt, Poblano Pepper, Acetic Acid, Garlic Powder, Jalapeño Powder, Xanthan Gum, Poblano Pepper Flavor, Sodium Benzoate (Preservative) and Sodium Metabisulfite (Preservative)
Specs
  • Heat Medium on the SCOVILLED scale
  • Maker Cholula
  • Peppers Jalapeno, Poblano
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Cholula Green Pepper Hot Sauce
$6.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

Hot sauce of the month club

Like heat like this? Get it picked for you every month

If Green Pepper is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
  • Free shipping on every box, from $18.95/mo
  • Skip or cancel anytime, with no phone call or retention hoops

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About the maker

Cholula

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What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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