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Burns & McCoy Gold 79 is a medium-heat, curry-forward pepper sauce: onion, squash, potato and roasted yellow peppers with lime juice, roasted garlic and spices, and scorpion peppers for the heat. Burns & McCoy now sells it as Gold 79 Curry Sauce.
Use it in curries, or anywhere you want curry flavor with medium heat. It comes from Burns & McCoy, a family-run sauce maker in Fort Collins, Colorado.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Gold 79 Curry is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Multi-award-winning hot sauces from Fort Collins, Colorado, many with Latin names and all built for flavor.
Burns & McCoy’s best-known sauce is Exhorresco, nicknamed “Oscar”: 7 Pot Primo with black garlic, yuzu, agave and oak-aged apple cider vinegar. Devorandum pairs cherry with Trinidad scorpion and Exitium mixes pineapple and ginger, and the range also includes Verde, Especia Roja, Gold 79 and Mango Habanero, from mild to extra hot.
Scorpion pepper
Lime
Garlic
Curry