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Da’ Bomb Ghost Pepper is an extra hot sauce made with the naga jolokia, or ghost pepper, and habanero, with mango puree, lime juice and tomato paste. It has no pepper extract, just the natural heat of the peppers.
Use it on wings, chicken and chili. It’s vegan and gluten-free.
Size: 4 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Ghost Pepper is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Da’ Bomb is the sauce that brings Hot Ones guests to tears, made by Spicin Foods in Kansas City.
Beyond Insanity, at 135,600 Scoville units, has been part of the Hot Ones lineup since season 2 and is famous for its intense, extract-driven heat. The range climbs further with Ground Zero and The Final Answer, and includes a ghost pepper sauce plus three salsas: Scorpion Garlic, Ghost Pepper and Green Habanero Salsa Verde. Handle with care.
Habanero
Ghost pepper
Mango
Lime
Wings
Chili