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Bravado Ghost Pepper & Blueberry is a hot, sweet-tart sauce of blueberries and red ghost peppers with rice vinegar, lemon juice and cracked black pepper. Bravado calls it the original legend from Hot Ones Season 3, where it was the sixth sauce.
Bravado suggests grilled chicken, roasted vegetables and savory breakfasts, and it’s good with burgers, steak, meatballs and tacos too. It’s vegan and gluten-free.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Ghost Pepper & Blueberry is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Houston’s Bravado Spice Co. makes culinary-first hot sauces and seasonings, and three of its sauces have appeared on Hot Ones.
Founded by James Nelson and Jeremiah Tallerine, Bravado builds each sauce around a bold pairing: Ghost Pepper & Blueberry, Aka Miso Ghost Pepper, Black Garlic Carolina Reaper, Pineapple & Habanero or Serrano & Basil. The range runs from a creamy herb and jalapeño sauce up to extra hot scorpion and reaper blends, plus garlic and arbol seasonings.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Ghost pepper
Blueberry
Lemon
Beef
Burgers
Meatballs
Meatloaf
Steak
Tacos