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Stanky Sauce Garlic Datil is a small-batch Florida sauce of datil peppers with a double garlic punch (garlic and roasted garlic), carrots, ginger and a bright finish of lime. Stanky Sauce rates its heat mild to medium, and it’s sugar-free.
Stanky Sauce lists third places at the 2025 Austin Chronicle Hot Sauce Festival (special variety). Try it on wings, tacos, pizza, grilled chicken, seafood and eggs. Stanky Sauce makes its sauces in small batches in Florida, where, as it puts it, every bottle is an invitation to feed adventure.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Garlic Datil is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Florida hot sauces from brothers Eddie and Eric Stankiewicz, whose flavors draw on their Colombian and Polish heritage.
Stanky Sauce has won more than 17 awards, including at the Scovies and the NYC Hot Sauce Expo. Garlic Datil, with roasted garlic, Florida’s datil pepper and lime, is a standout, joined by The Clásico, Agave Jalapeño, Mango Habanero, Honey Mango Habanero, Sweet Jalapeño Reaper and Pineapple Habanero Ghost. Most are mild.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Garlic
Lime
Grilled Chicken
Tacos
Seafood
Roasted Vegetables
Eggs
Sandwiches