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Bravado Garlic & Árbol Seasoning is a mild Tex-Mex spice blend of toasted árbol chili and garlic with sea salt, paprika, sugar and pepper. Bravado describes it as smoky and earthy.
Use it as a brisket rub or a blackened seafood seasoning, or in place of salt on your eggs, as Bravado suggests. It’s vegan and gluten-free.
Size: 2.7 oz
How it tastes
Made with
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Hot sauce of the month club
If Garlic & Arbol Seasoning is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Houston’s Bravado Spice Co. makes culinary-first hot sauces and seasonings, and three of its sauces have appeared on Hot Ones.
Founded by James Nelson and Jeremiah Tallerine, Bravado builds each sauce around a bold pairing: Ghost Pepper & Blueberry, Aka Miso Ghost Pepper, Black Garlic Carolina Reaper, Pineapple & Habanero or Serrano & Basil. The range runs from a creamy herb and jalapeño sauce up to extra hot scorpion and reaper blends, plus garlic and arbol seasonings.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Chicken
Brisket
Pork
Barbeque