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HEAT LEVEL: HOT
A suped up version of Liquid Sunshine, kissed by the green fairy. Made with Pacific Distillery "Pacifique" absinthe, Marie's Bees honey, orange peel & Carolina Reapers. Delicious on cheesecake, chevre & crackers, grilled salmon, noodle bowls or try it in a cocktail/mocktail.
How it tastes
Made with
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Hot sauce of the month club
If Liquid Sunshine Delirium is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Award-winning hot sauces from Bellingham, Washington, made by Matthew Mini with non-GMO ingredients, local and organic wherever possible.
Funky’s bestseller, Stellar Fuzz, pairs habanero with garlic, ginger and apple cider vinegar and appeared on Hot Ones season 23, and Nirvana has been on the show too. The team was named Grand World Champion at the 2022 NYC Hot Sauce Expo. The cosmic lineup also includes Liquid Sunshine, Terra Luna, Seeing Stars, Mars Mist and Superfuzz.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Carolina reaper
Honey
Salmon
Cocktails