Sold out
Taxes and shipping calculated at checkout.
Flavor & Fire Scorpion BBQ brings serious heat to barbecue: Moruga Scorpion pepper, which the maker calls one of the hottest and most delicious peppers in the world, in its special barbecue recipe of tomato, brown sugar, tamari, vegan Worcestershire and aged cayenne sauce, with liquid smoke.
Use it on smoked brisket, pulled pork, ribs, grilled chicken, wings and burgers. It’s vegan and contains wheat and soy. Flavor & Fire makes it in Ohio and has had a shop in downtown Columbus since 2006.
Size: 16 fl oz
How it tastes
Made with
Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.
Hot sauce of the month club
If Scorpion BBQ Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
A hot sauce kitchen and shop in Columbus, Ohio’s North Market, making sauces, salsas and condiments from scratch.
Flavor & Fire makes more than 80 products, all natural and preservative-free. Here you’ll find the Taco Cat, Taco Dog and Taco Lobo hot sauces, Black Garlic & Mushroom, the superhot Baba Yaga Scorpion, a full range of salsas from Pineapple to Habanero, and Black Garlic, Chipotle and Spicy barbecue sauces.
Moruga scorpion
Garlic
Brisket
Pulled Pork
Barbecue
Chicken
Burgers