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HEAT LEVEL: HOT
Fire Truck- This hot sauce is a bold blend of habanero, guajillo, and ancho peppers, creating a rich tapestry of flavors and heat. The habanero brings a vibrant, fruity heat that ignites the palate right away, its intensity balanced by the sweet, smoky notes of the guajillo. Guajillo peppers add depth with their mild heat and subtle berry-like flavor, contributing a smooth richness to the sauce. Ancho peppers, with their dark, raisin-like sweetness and mild warmth, round out the blend, providing a velvety texture with earthy undertones. The sauce often has a deep, reddish hue, showcasing tiny flecks of pepper.
This hot sauce is perfect for drizzling over tacos, mixing into marinades, or adding to stews. The combination of heat and smokiness creates a versatile condiment that elevates any dish with its bold flavor profile.
How it tastes
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Hot sauce of the month club
If Fire Truck is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
All-natural small-batch hot sauces from Southern California, made by Jason Robey with fresh seasonal peppers and no preservatives.
J’s range runs from the OG and two taco sauces to Thai’d Down Red Curry, Raisin the Bar, Fire Truck, The Exorcist and The 5th Henchman. Jason also co-founded California Hot Sauce Solutions, and several sauces here are collaborations with Paulman Acre, including La Pistola Smoked Strawberry Habanero, Subtle Tease and Sir Atcha. Medium is the biggest group.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Garlic
Eggs
Chicken
Potatoes
Mac and Cheese
Seafood