Sold out
Taxes and shipping calculated at checkout.
Burns & McCoy Exitium is a hot pineapple ginger sauce: pineapple and pineapple juice with fresh shallots, ginger and agave nectar, balancing a blend of yellow superhots, fatalii, 7 Pot, bhut jolokia and Moruga scorpion, with yellow bell pepper.
It’s part of the maker’s Wrath of the Gods line. Burns & McCoy suggests pork, chicken, seafood, steak, pizza, burgers and Asian dishes.
Size: 5 fl oz
How it tastes
Made with
Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.
Hot sauce of the month club
If Exitium Pineapple Ginger is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Multi-award-winning hot sauces from Fort Collins, Colorado, many with Latin names and all built for flavor.
Burns & McCoy’s best-known sauce is Exhorresco, nicknamed “Oscar”: 7 Pot Primo with black garlic, yuzu, agave and oak-aged apple cider vinegar. Devorandum pairs cherry with Trinidad scorpion and Exitium mixes pineapple and ginger, and the range also includes Verde, Especia Roja, Gold 79 and Mango Habanero, from mild to extra hot.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Moruga scorpion
Ghost pepper
Pineapple
Pork
Chicken
Seafood
Steak
Fish
Pizza
Burgers
Asian