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Burns & McCoy Exhorresco is an extra hot, all-natural sauce built on the 7 Pot Primo pepper with oak-aged apple cider vinegar, agave nectar, yuzu juice and black garlic. The maker calls it one of the hottest all-natural hot sauces in the world.
It was the ninth sauce on Season 7 of Hot Ones. Burns & McCoy says to use it with extreme caution, so start with a drop on wings or in chili.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Exhorresco 7 Pot Primo is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Multi-award-winning hot sauces from Fort Collins, Colorado, many with Latin names and all built for flavor.
Burns & McCoy’s best-known sauce is Exhorresco, nicknamed “Oscar”: 7 Pot Primo with black garlic, yuzu, agave and oak-aged apple cider vinegar. Devorandum pairs cherry with Trinidad scorpion and Exitium mixes pineapple and ginger, and the range also includes Verde, Especia Roja, Gold 79 and Mango Habanero, from mild to extra hot.
7 pot primo
Garlic
Wings
Chili