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Burns & McCoy Especia Roja is a medium-heat, Mexican-inspired table sauce with the flavors of Mexico and the Southwest: guajillo, pequin and chocolate habanero peppers with chile de árbol, roasted red pepper, roasted tomato, garlic, lime and cumin.
Use it on tacos, burritos, omelettes and other Mexican dishes. It comes from Burns & McCoy, a family-run sauce maker in Fort Collins, Colorado.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
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About the maker
Multi-award-winning hot sauces from Fort Collins, Colorado, many with Latin names and all built for flavor.
Burns & McCoy’s best-known sauce is Exhorresco, nicknamed “Oscar”: 7 Pot Primo with black garlic, yuzu, agave and oak-aged apple cider vinegar. Devorandum pairs cherry with Trinidad scorpion and Exitium mixes pineapple and ginger, and the range also includes Verde, Especia Roja, Gold 79 and Mango Habanero, from mild to extra hot.
Habanero
Garlic
Lime
Mexican
Tacos
Burritos
Omelettes