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Elixir Sauce Co Rum Honey Habanero hits sweet first, with real local honey and a note of rum over pineapple, then the habanero shows up and builds. It’s handcrafted in Spokane, Washington, with real honey and real rum.
Elixir recommends it on Hawaiian pizza, chicken wings, glazed salmon, pulled pork and breakfast hash, and it’s good in cocktails too.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Rum Honey Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
A family-run hot sauce maker from Spokane, Washington, with a flavor-first, heat-second approach.
Elixir builds its small-batch sauces around local ingredients like wildflower honey. Smoky Habanero is the signature, joined by Rum Honey Habanero, Smoky Ghost, Garlic Fresno and Garlic Jalapeño. Most are medium, with smoke, garlic, lime and a little sweetness to balance the heat.
Habanero
Pineapple
Honey
Garlic
Lime
Pizza
Chicken
Pork
Cocktails