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Elixir Sauce Co Garlic Jalapeño is a mild, savory green sauce from Spokane, Washington: bold roasted garlic leads, with jalapeño bringing brightness and a slow, clean warmth, plus shallot, lime and a little basil. Elixir calls it the sauce that converts people who think they don’t like hot sauce.
Use it on eggs, breakfast burritos, grilled chicken, pizza, avocado toast and tacos. It’s made in small batches in Spokane, Washington, with no extracts.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Garlic Jalapeño is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
A family-run hot sauce maker from Spokane, Washington, with a flavor-first, heat-second approach.
Elixir builds its small-batch sauces around local ingredients like wildflower honey. Smoky Habanero is the signature, joined by Rum Honey Habanero, Smoky Ghost, Garlic Fresno and Garlic Jalapeño. Most are medium, with smoke, garlic, lime and a little sweetness to balance the heat.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Garlic
Lime
Eggs
Tacos
Burritos
Mexican
Nachos
Breakfast