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HEAT LEVEL: HOT
Made from a blend of Ghost Pepper, Habanero Pepper, passion fruit juice, lime juice, and garlic for a well rounded balance of heat and flavor.
How it tastes
Made with
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Hot sauce of the month club
If Ghost Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
A father-and-son hot sauce company that launched in 2014, after Elijah spent years helping his dad grow superhot peppers from the age of five.
Elijah’s Xtreme has since won more than 50 industry awards. Regret and Regret Reserve are the headliners, packed with Carolina reaper and Trinidad scorpion, alongside Ghost Pepper, Reaper and the Yellowstone sauces. For something gentler, try the Original Roasted Pepper, Pineapple-Mango Habanero, the barbecue sauces or a reaper-infused hot honey.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Ghost pepper
Habanero
Lime
Garlic
Eggs
Wings
Rice
Burgers
Tacos
Dip
Bloody Marys