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HEAT LEVEL: MILD
Lucky Dog Hot Sauce's Día Del Perro, "Day of the Dog" - An alderwood-smoked serrano pepper sauce with tomatillo, toasted onion, roasted garlic, chile pequin, and featuring New Mexico Hatch chile.
Recently reformulated as of 2022, this sauce is heartfelt tribute to the delicious taqueria-style verde table sauces of California & Mexico, this sauce pairs beautifully with chile rellenos, enchiladas with red sauce, eggs & potatoes, mac & cheese, potatoes au gratin, papusas, pizza, soft tacos, chicken, tostadas, flautas, chili con carne, in soups, and much more. The heat starts out as mild, but gradually creeps up as the chile pequin and hatch chile builds in intensity.
Tangy & delicious, Día Del Perro is a deep, layered and complex alternative to the classic verde-style table sauce and a must-have for Mexcan food!
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Hot sauce of the month club
If Dia Del Perro Alderwood Smoked Serrano Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Fire-roasted and wood-smoked hot sauces from Scott Zalkind’s Lucky Dog Hot Sauce in California’s East Bay.
The color-coded labels make the range easy to navigate: Green Label is mild fire-roasted jalapeño and serrano, Red Label is sweet and garlicky, Brown Label brings mustard and chipotle, and Pink Label is applewood-smoked habanero. There’s also alderwood-smoked Dia Del Perro, Heat’s a Peach, Clucky Dog wing sauce and Hell Hound, the hottest, with Carolina reaper, mango and tamarind.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Enchiladas
Eggs
Potatoes
Mac & Cheese
Pizza
Tacos
Chicken
Chili Con Carne
Soup
Mexican