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Dat’l Do-It Devil Drops is a hot, fruity sauce from St. Augustine, Florida, that pairs the local datil pepper with a fiery orange habanero mash, sweet mango, carrot, lime and Worcestershire.
Try it on seafood, chicken, wings, burgers, fish tacos, grilled meats and barbecue. It contains anchovies, from the Worcestershire sauce.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Dat'l Do-It Devil Drops is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Dat’l Do It has celebrated St. Augustine, Florida’s own datil pepper since 1982.
The datil is a small, fruity, fiery pepper long grown around St. Augustine, and Dat’l Do It builds its sauces around it on a tomato-rich, sweet and tangy base. The Datil Pepper Hot Sauce is the classic, and Devil Drops turns up the heat.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Garlic
Seafood
Chicken
Burgers
Fish Tacos
Grilled Meats