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Da’ Bomb Ghost Pepper Salsa is a hot tomato salsa made with naga jolokia (ghost pepper) powder, habanero and jalapeño, green chiles, garlic, onion and black pepper. Like the hot sauce, it has no pepper extract.
Serve it with tacos, nachos, fajitas and enchiladas, or stir it into chili. It’s vegan and gluten-free.
Size: 15.5 oz
How it tastes
Made with
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Hot sauce of the month club
If Ghost Pepper Salsa is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Da’ Bomb is the sauce that brings Hot Ones guests to tears, made by Spicin Foods in Kansas City.
Beyond Insanity, at 135,600 Scoville units, has been part of the Hot Ones lineup since season 2 and is famous for its intense, extract-driven heat. The range climbs further with Ground Zero and The Final Answer, and includes a ghost pepper sauce plus three salsas: Scorpion Garlic, Ghost Pepper and Green Habanero Salsa Verde. Handle with care.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Ghost pepper
Jalapeno
Habanero
Garlic
Tacos
chili
Fajitas
Enchiladas
Nachos