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Culley’s Verde #3 is a green chile sauce from New Zealand’s Culley’s, blending fresh green tomatillos and green habanero with green capsicum, onion, garlic, ginger, lemon juice, fennel and white pepper. Culley’s says it’s just like the green chile you love, with bolder flavors and tangy tomatillos.
Try it on brisket, prime rib and ribs, chicken and wings.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Verde #3 is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Award-winning hot sauces from New Zealand, started in 2011 by chef Chris Cullen at the Clevedon markets south of Auckland.
Culley’s numbered range makes it easy to pick your heat, from Verde #3 and Mexican Chipotle #4 through Sriracha #5 and Caribbean Tropical #7 to Chipotle Reaper #8 and Carolina Reaper #10. At the top sits Brutality, a small-batch superhot made with a trio of the world’s hottest chiles. There’s a mild wing sauce too.
Habanero
Garlic
Lemon
Brisket
Chicken
Prime Rib
Ribs