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Culley’s Sriracha #5 is a medium, traditional sriracha from New Zealand’s Culley’s, made with fermented red jalapeño chiles, garlic, sugar and sugar cane vinegar, which give it a real depth of flavor.
It suits any Asian dish: stir-fries, fried rice and tofu, as a dipping sauce, or splashed on steamed greens.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Sriracha #5 is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Award-winning hot sauces from New Zealand, started in 2011 by chef Chris Cullen at the Clevedon markets south of Auckland.
Culley’s numbered range makes it easy to pick your heat, from Verde #3 and Mexican Chipotle #4 through Sriracha #5 and Caribbean Tropical #7 to Chipotle Reaper #8 and Carolina Reaper #10. At the top sits Brutality, a small-batch superhot made with a trio of the world’s hottest chiles. There’s a mild wing sauce too.
Jalapeno
Garlic
Stir Fry
Fried Rice
Dipping Sauce
Tofu