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Culley’s Carolina Reaper #10 is a hot, fruity sauce packed with Carolina Reaper chiles, with onion, garlic, lime and passion fruit juice. Culley’s calls it its hottest sauce sold through mainstream retail, and not for the faint-hearted.
It’s great with white fish and meat, or on the side if you’re up for the challenge.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Carolina Reaper #10 is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Award-winning hot sauces from New Zealand, started in 2011 by chef Chris Cullen at the Clevedon markets south of Auckland.
Culley’s numbered range makes it easy to pick your heat, from Verde #3 and Mexican Chipotle #4 through Sriracha #5 and Caribbean Tropical #7 to Chipotle Reaper #8 and Carolina Reaper #10. At the top sits Brutality, a small-batch superhot made with a trio of the world’s hottest chiles. There’s a mild wing sauce too.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Carolina reaper
Lime
Garlic
Fish
Meat