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HEAT LEVEL: HOT
This sauce blends the tropical sweetness of raw passion fruit with bold, smoky heat from Scotch bonnet peppers. The sauce also includes a special spice mix featuring nutmeg and clove, which adds complexity and warmth to the flavor profile. With smoked garlic, brown sugar, and fresh cilantro, it balances both sweet and savory notes.
How it tastes
Made with
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Hot sauce of the month club
If Passiflora Fire is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Award-winning hot sauces from Honduras, made by Grupo FORCCA, which Carlos Castillo founded in 2004 to make chile oils.
Chile Lengua de Fuego has become one of Latin America’s best-known craft brands, with around 20 international awards and several sauces on Hot Ones, including Bhutila Fire and Turmeric Bomb. The flavors draw on Central American and Caribbean ingredients: passion fruit in Passiflora Fire, scotch bonnet and ginger, and chocolate ghost pepper.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
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