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This is not your average hot sauce—Pinya rewrites the rules with its fearless blend of sweet heat that transforms every bite. It features the bold heat of Fatali peppers perfectly balanced with the juicy richness of fresh pineapple for a tropical flavor as wild and vibrant as the islands themselves.
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Pinya is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Fire-roasted hot sauces from Ojai, California, made by Chris Sutton, who grew up cooking in his family’s seafood restaurant.
It started in 2006 with a habanero garlic sauce for a sushi roll, which became the Original, made with fire-roasted habanero and güero peppers. Chris went full time in 2015, and the lineup now includes a Caribbean mango pineapple sauce, Pinya with pineapple and fatali, Verde, Sriracha, Picante and the berry-bright Fiyaberry.
Tacos
Pizza
Egg Rolls