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HEAT LEVEL: EXTRA HOT
How it tastes
Made with
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Hot sauce of the month club
If Fiyaberry is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fire-roasted hot sauces from Ojai, California, made by Chris Sutton, who grew up cooking in his family’s seafood restaurant.
It started in 2006 with a habanero garlic sauce for a sushi roll, which became the Original, made with fire-roasted habanero and güero peppers. Chris went full time in 2015, and the lineup now includes a Caribbean mango pineapple sauce, Pinya with pineapple and fatali, Verde, Sriracha, Picante and the berry-bright Fiyaberry.
Scorpion pepper
Pork
Ribs
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Waffles
Duck
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