HEAT LEVEL: HOT

Tropical blend of manzano, guero and habanero chiles with mango, pineapple and island spices.
FOOD PAIRINGS: Fish tacos, grilled chicken, rice bowls, shrimp skewers, Caribbean‐style pork, roasted squash
Fish, Tacos, Chicken, Rice Bowls, Shrimp, Pork, and Squash