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CaJohns Small Batch Garlic Habanero Hot Sauce
CaJohns Fiery Foods Co.

Small Batch Garlic Habanero Hot Sauce

Sale price $6.49 Regular price $8.00 Save $1.51

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Heat

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CaJohns Small Batch Garlic Habanero is a medium, Louisiana-style pepper sauce of red habanero peppers and garlic with a touch of cane sugar, letting the habanero’s bright, fruity and floral heat come through. It’s one of CaJohns’ first recipes, from a Louisiana pepper sauce a Cajun friend shared in 1997.

Use it on eggs, seafood, gumbo, wings, red beans and rice, fried chicken, pizza, burgers and tacos, or as a marinade or dipping sauce.

Size: 5 fl oz

Made with

Habanero Garlic
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
MarinadeDipping SauceTacosPizza
Ingredients
Distilled Vinegar, Caribbean Red Habanero Pepper Mash (Red Habanero Peppers and Vinegar), Water, Garlic Powder, Pure Cane Sugar, Habanero Powder, Salt, Xanthan Gum, Lemon Extract (Alcohol, Water, and Oil of Lemon)
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

CaJohns Small Batch Garlic Habanero Hot Sauce
$6.49 $8.00
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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Like heat like this? Get it picked for you every month

If Small Batch Garlic Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
  • Free shipping on every box, from $18.95/mo
  • Skip or cancel anytime, with no phone call or retention hoops
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About the maker

CaJohns Fiery Foods Co.

One of the most awarded names in craft hot sauce, CaJohns Fiery Foods was founded in central Ohio in 1996 by John “CaJohn” Hard, a fire protection engineer with a love of spicy food.

CaJohns makes a huge range: Small Batch garlic cayenne, jalapeño and habanero sauces, a black garlic series, Serrano Lime, Wild Mushroom, Fatali Fire and Raspberry Honey Mustard. At the top end, the Black Mamba sauces use pepper extract for extreme heat. Medium is the biggest group here, with plenty at both ends of the scale.

Shop all CaJohns Fiery Foods Co. sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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Start with the burn you want. Every sauce is rated on one four-level scale.

Mild 117 Medium 185 Hot 96 Extra hot 75

Or let us choose: 1–3 bottles matched to your taste every month.

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