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CaJohns Small Batch Garlic Cayenne Pepper Sauce
CaJohns Fiery Foods Co.

Small Batch Garlic Cayenne Pepper Sauce

$7.49

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Heat

Mild All mild →

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CaJohns Small Batch Garlic Cayenne is a mild Louisiana pepper sauce kept simple: cayenne peppers, garlic and a touch of sugar. It was one of the first sauces made under the CaJohns name, from a recipe a Cajun friend, Rush Biossat of Maurepas, Louisiana, shared over an evening in New Orleans in 1997.

Splash it on eggs, seafood, fried chicken, gumbo, jambalaya and red beans and rice, or use it in soups, sauces and marinades. It suits chicken, beef, pork and vegetables too.

Size: 5 fl oz

Made with

Cayenne Garlic
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
ChickenBeefPorkSeafoodVegetables
Ingredients
Distilled Vinegar, Cayenne Pepper Mash (Cayenne Peppers, Salt), Sugar, Salt, Garlic, Lemon Extract (Alcohol, Water, Oil of Lemon), Xanthan Gum (Natural Thickener)
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

CaJohns Small Batch Garlic Cayenne Pepper Sauce
$7.49
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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If Small Batch Garlic Cayenne Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
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About the maker

CaJohns Fiery Foods Co.

One of the most awarded names in craft hot sauce, CaJohns Fiery Foods was founded in central Ohio in 1996 by John “CaJohn” Hard, a fire protection engineer with a love of spicy food.

CaJohns makes a huge range: Small Batch garlic cayenne, jalapeño and habanero sauces, a black garlic series, Serrano Lime, Wild Mushroom, Fatali Fire and Raspberry Honey Mustard. At the top end, the Black Mamba sauces use pepper extract for extreme heat. Medium is the biggest group here, with plenty at both ends of the scale.

Shop all CaJohns Fiery Foods Co. sauces →

What mild actually means

Where this sits on the scale

Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.

Want more fire? Try medium next.

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Start with the burn you want. Every sauce is rated on one four-level scale.

Mild 117 Medium 185 Hot 96 Extra hot 75

Or let us choose: 1–3 bottles matched to your taste every month.

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