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CaJohns Quetzalcoatl Ghost Chile Hot Sauce
CaJohns Fiery Foods Co.

Quetzalcoatl Ghost Chile Hot Sauce

$6.99

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Heat

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CaJohns Quetzalcoatl Ghost Chile is a hot, earthy sauce of jalapeño and cayenne peppers with ghost pepper (bhut jolokia), grounded with onion and garlic and warmed with cumin and ancho chili powder. The heat rises steadily rather than all at once.

It’s named for Quetzalcoatl, the Feathered Serpent of ancient Mexico. CaJohns suggests it for tacos, enchiladas and burritos, grilled meats and roasted vegetables, and chili, stews and Southwest dishes.

Size: 5 fl oz

Made with

Jalapeno Cayenne Ghost pepperAncho Garlic
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
TacosEnchiladasBurritosGrilled MeatsChiliStew
Ingredients
Distilled vinegar, chile peppers (serrano, ghost chile), brown sugar, garlic, salt, onion, cumin.
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

CaJohns Quetzalcoatl Ghost Chile Hot Sauce
$6.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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If Quetzalcoatl Ghost Chile is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
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About the maker

CaJohns Fiery Foods Co.

One of the most awarded names in craft hot sauce, CaJohns Fiery Foods was founded in central Ohio in 1996 by John “CaJohn” Hard, a fire protection engineer with a love of spicy food.

CaJohns makes a huge range: Small Batch garlic cayenne, jalapeño and habanero sauces, a black garlic series, Serrano Lime, Wild Mushroom, Fatali Fire and Raspberry Honey Mustard. At the top end, the Black Mamba sauces use pepper extract for extreme heat. Medium is the biggest group here, with plenty at both ends of the scale.

Shop all CaJohns Fiery Foods Co. sauces →

What hot actually means

Where this sits on the scale

30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.

Newer to heat? Start with medium instead.

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Start with the burn you want. Every sauce is rated on one four-level scale.

Mild 117 Medium 185 Hot 96 Extra hot 75

Or let us choose: 1–3 bottles matched to your taste every month.

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