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CaJohns Classic Ghost Chile Pepper Sauce
CaJohns Fiery Foods Co.

Classic Ghost Chile Pepper Sauce

$7.99

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Heat

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CaJohns Classic Ghost Chile is a hot, Louisiana-style table sauce made with ghost pepper (bhut jolokia), the chile from Northeast India known for a slow, creeping heat. Its natural sweetness and fruity, floral notes come through beneath the burn.

A few drops go a long way on pizza, wings, burgers, fried chicken, gumbo, soups, chili and seafood, and on grilled meat, fish and vegetables. It’s part of CaJohns’ Classic Small Batch line.

Size: 5 fl oz

Made with

Ghost pepper Garlic
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Grilled MeatFishVegetablesWings
Ingredients
Distilled Vinegar, Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt), Water, Garlic Powder, Pure Cane Sugar, Ghost Chile Powder, Salt, Black Pepper, Granulated Garlic, Vegetable Mix (Carrots, Celery, Red Bell Pepper, Onion), Habanero Pepper Powder, Red Hatch Chile Powder, Xanthan Gum, Cayenne Pepper Powder, Lemon Extract (Alcohol, Water, Oil of Lemon)
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

CaJohns Classic Ghost Chile Pepper Sauce
$7.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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If Classic Ghost Chile Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
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About the maker

CaJohns Fiery Foods Co.

One of the most awarded names in craft hot sauce, CaJohns Fiery Foods was founded in central Ohio in 1996 by John “CaJohn” Hard, a fire protection engineer with a love of spicy food.

CaJohns makes a huge range: Small Batch garlic cayenne, jalapeño and habanero sauces, a black garlic series, Serrano Lime, Wild Mushroom, Fatali Fire and Raspberry Honey Mustard. At the top end, the Black Mamba sauces use pepper extract for extreme heat. Medium is the biggest group here, with plenty at both ends of the scale.

Shop all CaJohns Fiery Foods Co. sauces →

What hot actually means

Where this sits on the scale

30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.

Newer to heat? Start with medium instead.

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Start with the burn you want. Every sauce is rated on one four-level scale.

Mild 117 Medium 185 Hot 96 Extra hot 75

Or let us choose: 1–3 bottles matched to your taste every month.

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