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CaJohns Black Garlic Ghost Hot Sauce
CaJohns Fiery Foods Co.

Black Garlic Ghost Hot Sauce

5.0 · 1 review
$10.99

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Heat

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CaJohns Black Garlic Ghost is a hot, thick umami sauce of black garlic, sweet soy and Fresno chiles with ghost pepper, cayenne and brown sugar. Savory sweetness comes first, followed by a delayed, building heat.

It’s the hotter version of CaJohns’ Black Garlic sauce, for meats, starches and vegetables, soups, stews and chili, burgers, pizza and sandwiches, and ramen, noodles and rice. Black Garlic Chipotle is the medium, smoky one. It contains soy and wheat.

Size: 5 fl oz

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Fresno Pepper, Apple Cider Vinegar, Sweet Soy Sauce (Sugar, Soy Extract (Water, Salt, Soybeans, Wheat), Water, Salt, Caramel Color, Sodium Benzoate, Citric Acid, Xanthan Gum), Brown Sugar (Cane Sugar, Molasses), Ghost Pepper, Black Garlic Powder, Garlic Powder, Cayenne Pepper Powder, Salt. CONTAINS: Soy, Wheat
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

CaJohns Black Garlic Ghost Hot Sauce
$10.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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If Black Garlic Ghost is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
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Reviews

What people say about this sauce

5.0
Based on 1 review
5 star 1
4 star 0
3 star 0
2 star 0
1 star 0

About the maker

CaJohns Fiery Foods Co.

One of the most awarded names in craft hot sauce, CaJohns Fiery Foods was founded in central Ohio in 1996 by John “CaJohn” Hard, a fire protection engineer with a love of spicy food.

CaJohns makes a huge range: Small Batch garlic cayenne, jalapeño and habanero sauces, a black garlic series, Serrano Lime, Wild Mushroom, Fatali Fire and Raspberry Honey Mustard. At the top end, the Black Mamba sauces use pepper extract for extreme heat. Medium is the biggest group here, with plenty at both ends of the scale.

Shop all CaJohns Fiery Foods Co. sauces →

What hot actually means

Where this sits on the scale

30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.

Newer to heat? Start with medium instead.

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