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Lucky Dog Brown Label Ridiculously Tasty Mustard Chipotle Hot Sauce
Lucky Dog Hot Sauce

Brown Label Ridiculously Tasty Mustard Chipotle Hot Sauce

$9.99

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Heat

Medium All medium →

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Lucky Dog Brown Label is a medium chipotle sauce, and in Lucky Dog’s words ridiculously tasty: the rich notes of Meco chipotle balanced with mustard and cumin, subtle sweetness from Bartlett pear juice and figs, and the slow, sneaky heat of Scotch bonnet.

It’s especially good with steak, chicken and pork, subtle enough for tuna sashimi or sourdough with goat cheese, and bold enough for tacos, ham and eggs, pizza and burgers. Lucky Dog lists a 2021 Flave Award, first place for mustard sauces. Lucky Dog Hot Sauce is Scott Zalkind’s company in Hayward, California, and its motto is “Food’s Best Friend”: sauces built to enhance food, not overpower it.

Size: 5 fl oz

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
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Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Lucky Dog Brown Label Ridiculously Tasty Mustard Chipotle Hot Sauce
$9.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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About the maker

Lucky Dog Hot Sauce

Fire-roasted and wood-smoked hot sauces from Scott Zalkind’s Lucky Dog Hot Sauce in California’s East Bay.

The color-coded labels make the range easy to navigate: Green Label is mild fire-roasted jalapeño and serrano, Red Label is sweet and garlicky, Brown Label brings mustard and chipotle, and Pink Label is applewood-smoked habanero. There’s also alderwood-smoked Dia Del Perro, Heat’s a Peach, Clucky Dog wing sauce and Hell Hound, the hottest, with Carolina reaper, mango and tamarind.

Shop all Lucky Dog Hot Sauce sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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