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Blair’s Ultra Death sits at the top of Blair’s own heat meter: an extra hot blend of habanero, Carolina Reaper, ghost and scorpion peppers with cayenne, serrano and chile extract, plus tomato purée and garlic.
Blair’s warns that it contains ingredients 900 times hotter than a jalapeño and says to use it sparingly. Blair Lazar created the first Death Sauce in 1989 while bartending on the Jersey Shore.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Ultra Death Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Blair Lazar has been making Blair’s Death Sauces since 1989, and they’re among the best-known names in extreme hot sauce.
The Death lineup runs from Jalapeño Death and Original Death up to After, Sudden, Mega, Ultra and Pure Death, and Crystal Death is made with capsaicin crystals. Habanero, cayenne and chipotle are the backbone, with garlic, lime and cilantro for flavor. Use the hottest bottles by the drop.
Habanero
Carolina reaper
Cayenne
Serrano
Ghost pepper
Scorpion pepper
Garlic