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Blair’s Jalapeño Death is a mild green sauce of fresh jalapeños, tomatillos and blue agave tequila, with key lime juice, shallots, garlic, olive oil and cilantro. It’s the mildest of the Blair’s sauces we carry.
Blair’s says to do your eggs a favor and have Death for breakfast, and it suits fish too. Blair Lazar created the first Death Sauce in 1989 while bartending on the Jersey Shore.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Jalapeno Death Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Blair Lazar has been making Blair’s Death Sauces since 1989, and they’re among the best-known names in extreme hot sauce.
The Death lineup runs from Jalapeño Death and Original Death up to After, Sudden, Mega, Ultra and Pure Death, and Crystal Death is made with capsaicin crystals. Habanero, cayenne and chipotle are the backbone, with garlic, lime and cilantro for flavor. Use the hottest bottles by the drop.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Garlic
Lime
Eggs
Breakfast