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Blair’s Crystal Death is an extra hot limited edition made with pure capsaicin crystals in vegetable glycerin, with Blair’s scorpion chilies, lime and strawberry flavors, and essences of elderberry, goji berry and passion fruit. Blair’s says to use it one micro-drop at a time.
The limited-edition 5 oz bottles come packed in a coffin with a crystal window. Blair Lazar created the first Death Sauce in 1989 while bartending on the Jersey Shore.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Crystal Death Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Blair Lazar has been making Blair’s Death Sauces since 1989, and they’re among the best-known names in extreme hot sauce.
The Death lineup runs from Jalapeño Death and Original Death up to After, Sudden, Mega, Ultra and Pure Death, and Crystal Death is made with capsaicin crystals. Habanero, cayenne and chipotle are the backbone, with garlic, lime and cilantro for flavor. Use the hottest bottles by the drop.
Scorpion pepper
Lime