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Flavor & Fire Black Bean & Corn Chipotle Salsa
Flavor & Fire

Black Bean & Corn Chipotle Salsa

$9.99

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Heat

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Flavor & Fire Black Bean & Corn Chipotle is a hot, hearty take on the traditional black bean and corn salsa, with a smoky twist: diced tomatoes, black beans and corn with jalapeños and chipotle, onion and garlic, for just the right amount of spice.

Scoop it up with tortilla chips, or spoon it over chicken tacos, burrito bowls, quesadillas and grilled steak. Flavor & Fire makes it in Ohio and has had a shop in downtown Columbus since 2006.

Size: 16 fl oz

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Diced Tomatoes, Black Beans, Onion, Sugar, Distilled Vinegar, Corn, Chile Peppers (Jalapenos), Tomato Paste (Tomatoes, Spices, Natural Flavors, Citric Acid), Garlic, Chipotle Powder, Spice, Salt
Specs
  • Heat Hot on the SCOVILLED scale
  • Maker Flavor & Fire
  • Peppers Chipotle, Jalapeno
  • SKU 00850013112630
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Flavor & Fire Black Bean & Corn Chipotle Salsa
$9.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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About the maker

Flavor & Fire

A hot sauce kitchen and shop in Columbus, Ohio’s North Market, making sauces, salsas and condiments from scratch.

Flavor & Fire makes more than 80 products, all natural and preservative-free. Here you’ll find the Taco Cat, Taco Dog and Taco Lobo hot sauces, Black Garlic & Mushroom, the superhot Baba Yaga Scorpion, a full range of salsas from Pineapple to Habanero, and Black Garlic, Chipotle and Spicy barbecue sauces.

Shop all Flavor & Fire sauces →

What hot actually means

Where this sits on the scale

30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.

Newer to heat? Start with medium instead.

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