Pennsylvania’s TorchBearer Sauces has been making bold, all-natural sauces since 2005, and it’s a Hot Ones regular.
Founded in Mechanicsburg by three friends, TorchBearer made its name with Garlic Reaper, built on its mild Oh My Garlic! sauce, which became a Hot Ones favorite. Superhots like Zombie Apocalypse, Son of Zombie and Ultimate Annihilation sit at the top of a huge range that also has plenty of mild and medium bottles, like Sweet Onion Habanero, Honey Badger, Headless Horseradish and Danny Wood Jalapeño, plus barbecue and wing sauces.