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Bee Sting Honey n' Habanero Pepper Sauce
Bee Sting Hot Sauce

Honey n' Habanero Pepper Sauce

$6.99

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Heat

Medium All medium →

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Bee Sting Honey n’ Habanero is a medium-heat, Asian-inspired pepper sauce that pairs habanero peppers with honey from Costa Rica’s rainforest bees. Garlic, onion, carrot and bright lemon round it out, with cayenne adding to the heat.

Bee Sting suggests it for rice dishes, curries and stir-fries, and with chicken, shrimp, steak, vegetables or tofu. It’s good on wings and pizza too. The sauce is made in Costa Rica for Half Moon Bay Trading Co. of Atlantic Beach, Florida.

Size: 5 fl oz

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Corn Syrup, Water, Honey, Carrots, Corn Vinegar, Sugar, Corn Starch, Habanero Peppers, Onion, Lemon Juice, Cayenne Peppers, Salt, Garlic and Black Pepper, with 1 percent sodium benzoate and vitamin C as preservatives.
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Bee Sting Honey n' Habanero Pepper Sauce
$6.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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About the maker

Bee Sting Hot Sauce

Sweet-heat sauces from Atlantic Beach, Florida, inspired by the tropical flavors of Costa Rica and built around honey.

The flagship Honey n’ Habanero uses rainforest honey to round off the habanero, and the rest of the lineup follows suit with Pineapple Guava, Mango Passion, a honey papaya mustard and a Thai-style sweet chili sauce. Everything here is mild or medium, made for wings, grilled chicken, pork and fish.

Shop all Bee Sting Hot Sauce sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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