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Up All Night Barn Burner is a hot, sweet sauce where scorpion chiles and whole strawberries go head to head, with onion, apple cider vinegar, brown sugar and coriander, for a sweet heat “liable to burn this city down”.
Up All Night rates it 8 out of 10, and it’s gluten-free and vegan. Up All Night Bottling Co. is chef Nick Masotti’s small-batch company, started in fall 2020 and run from his family’s Trails End Farm in the Hendersonville area of western North Carolina.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Barn Burner is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Farm-to-bottle hot sauces from Hendersonville, North Carolina, grown at partner Trail’s End Farm and packed by hand.
Up All Night keeps things all natural with no preservatives. Tokin Swinger pairs pineapple with smoky morita chiles, and the lineup also includes Super Soft, Carolina Bee Sting, Smoke and Burn and Barn Burner. Most are mild, made for chicken, fish and pizza.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Scorpion pepper