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Bravado Árbol Chili & Garlic is a medium-heat, everyday table sauce that gives a classic Mexican red a Texas spin: chile de árbol and jalapeño on a savory garlic base, with tart lime and cumin.
Bravado says it suits everything from breakfast tacos to delivery pizza, and it’s good on noodles too. It has no extracts or additives, and it’s vegan and gluten-free.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Arbol Chili & Garlic is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Houston’s Bravado Spice Co. makes culinary-first hot sauces and seasonings, and three of its sauces have appeared on Hot Ones.
Founded by James Nelson and Jeremiah Tallerine, Bravado builds each sauce around a bold pairing: Ghost Pepper & Blueberry, Aka Miso Ghost Pepper, Black Garlic Carolina Reaper, Pineapple & Habanero or Serrano & Basil. The range runs from a creamy herb and jalapeño sauce up to extra hot scorpion and reaper blends, plus garlic and arbol seasonings.
Jalapeno
Garlic
Lime
Tacos
Breakfast
Pizza
Noodles