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HEAT LEVEL: MEDIUM
This sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish.
Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt.
A nostalgic taste with medium heat, this one is perfect for all of your outdoor adventures.
How it tastes
Made with
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About the maker
Fermented hot sauces from Thunder Bay, Ontario, started as a home hobby in 2015 by Nancy Shaw and Al Bourbouhakis.
Heartbeat’s sauces are hand-crafted with all-natural ingredients and no added water or preservatives. Red Habanero is the classic, joined by Blueberry Habanero, Pineapple Habanero, Dill Pickle Serrano, Lion’s Mane Piri Piri and a shiitake Szechuan sauce called Darkside of the Grill. Most are medium.
Jalapeno
Scotch bonnet
Chipotle
Breakfast Sandwich
Hot Dogs
Fish