Cholula

The Mexican table sauce with the wooden cap, made in Chapala, Jalisco from a recipe that’s around a century old.

Cholula is named after one of Mexico’s oldest cities and gets its flavor from chile de árbol and piquín peppers. It arrived in the US in 1989 and is now a diner staple. Alongside the Original you’ll find Chili Lime, Chili Garlic, Chipotle, Green Pepper and Sweet Habanero, all mild to medium and made for eggs, tacos and pizza.