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Guides, pairings & maker stories

The SCOVILLED Blog

Buying guides, pepper explainers, food pairings and spotlights on the small-batch makers we carry, written by the people who taste the sauces before we take a maker on.

Chili and Hot Sauce: What could go right?

February 26th is National Hot Sauce Day!!  But how do you decide WHICH sauce ties your ingredients together?  Our favorite trick is to make a 'clean batch'...

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